The maintenance of poultry slaughtering equipment is very important for the production of slaughtering line. Poultry slaughtering line will have some normal wear and tear in the production process. Therefore, maintenance is particularly critical. Here are the parts maintenance methods of the slaughtering line:
1. maintenance method of head motor:
The slaughtering line must not water the motor, because this may cause damage to the motor and affect the use. It will also shorten the service life of slaughtering equipment.
2. Chain maintenance method:
The chain of the slaughtering line may cause the original lubricating oil to heat up and volatilize after long-term operation, which may easily lead to imbalance, noise and crawling of the chain of the slaughtering line during operation. Add butter or thicker lubricating oil to the chain.
3. Repair and maintenance methods for head reducer of slaughtering line:
After three months of use, drain the engine oil in the gearbox, clean the gearbox with diesel or gasoline, and add new lubricating oil to the middle of the observation window immediately after draining. In the future, it is OK to change the lubricating oil once a year. Too much lubricating oil may cause the reduction gearbox to heat, and the motor protection switch will trip due to excessive motor load. Too little lubricating oil may cause the reduction gearbox to heat up, increase the noise and the reduction gearbox to hang and be scrapped.